The Health Benefits Of Cranberry Juice And Dark Chocolate
In a time of advanced medical research where almost all conditions can be treated using a pharmaceutical, organic medicine is increasing in popularity. Thousands of gurus across the globe have begun introducing the public to natural remedies that can improve their physical and emotional health.
While many associate organic treatment with oil and herbs, research has shown that food can also make a difference. Cranberries have been noted as one of the most popular fruits used to increase physical health. It should also be noted that despite the thought of candy-related foods being bad for you, chocolate is also an organic healer. This article will discuss the advantages of cranberry juice and dark chocolate.
Due to its popularity in the organic industry, it is common knowledge that cranberry juice is one of the most beneficial treatments for urinary tract infections. However, this is not the only condition that cranberry juice can treat; in fact, it has also been known to act as an anti-bacterial and even a laxative for kidney problems.
Research has shown that cranberry juice can also act as a cardiovascular system protector. The cranberry increases levels of good cholesterol and decreases levels of lower cholesterol reducing susceptibility to heart disease. However, it is important to consult with a doctor before drinking your three glasses of cranberry juice per day because this juice may interfere with anti-coagulants.
Many people opt to use cranberry juice during detoxification because of its antioxidants, but did you know it can promote oral hygiene? Typically, fruit contains high levels of natural sugar but the cranberry is an exception and contains certain compounds that counteract plague instead of increasing it. This reduces the risk of oral disease and improves the pearly white smile.
What Are Health Benefits Of Cranberry Juice And Dark Chocolate?
The majority of people may not see any similarity between cranberry juice and dark chocolate, but there are in fact many. The first of these similarities being that they are both highly beneficial organic health treatments.
Chocolate is typically associated with a highly sweet substance that is very detrimental to a person's health; however, this is not altogether true. Chocolate is derived from the cocoa bean which is used for many medicinal purposes in South America. The dark chocolate before adding sugar and preservatives is the purest form of chocolate and holds the same health benefits.
The pure dark chocolate contains all the magnesium and copper found in the cocoa bean. The minerals are most beneficial in treating cardiovascular problems, such as high blood pressure, high cholesterol levels, and increasing blood circulation. It is also advantageous when treating anemia due to the high levels of magnesium in the chocolate.
Chocolate is rich in antioxidants and can be used to improve an individual's immunity levels fighting primarily heart disease. However, research has also shown that the antioxidants have decreased susceptibility to premature aging and cancer.
A great benefit of dark chocolate is its ability to increase the serotonin levels and act as an anti-depressant. This is due to the fact that dark chocolate contains a certain amount of serotonin and is an organic equivalent to the pharmaceutical anti-depressants.